Join us at the Log House Craft Gallery for a cooking class focused on a Cajun pasta dish just in time for Fat Tuesday and Mardi Gras!

Join the Log House Craft Gallery for our next cooking event! Chef Johnathon will teach participants how to make a Cajun pasta dish just in time for Fat Tuesday. This classic dish will include chicken, Andouille sausage, peppers, and onions in a creamy cheese sauce. Chef Johnathon will teach participants basic knife skills, the proper way to dice and julienne onions and bell peppers, and how to make a Fontina Mornay sauce. After making the dish, you will get to try the dish served with a starter salad and garlic bread. Chef will also be bringing chocolate tarts with a cherry vodka sauce to finish the meal. This will be an event you won’t want to miss!

Every participant enjoys a 25% discount off all purchases at the Log House Craft Gallery on the event day. We have a huge selection of amazing kitchen items, including hand-crafted cutlery from Germany and hand-crafted cast iron skillets from South Carolina, just to name a few.

Get your ticket HERE, and come prepared to learn, laugh, share, and shop!